SCHEDULING YOUR WEDDING PLANNING

[Editor's Note: In upcoming editions of the newsletter, we plan to share CAKE articles that have previously appeared in the Wine Country Weddings section of Neighbors Newspaper. Approximately half of CAKE subscribers (SD, LA-LA, The OC) are outside of Neighbors' circulation, not to mention that Google-wonks land on CAKE daily from throughout the U.S. & Europe. (Europe?!).

We want all CAKE enthusiasts to enjoy these Wedding features, beginning with the following piece - a mixed bag of thoughts leading up to the published articles.


This piece is to address the notion of Brides & Grooms hewing to - (air quotes) - "The Planning Schedule." You've seen them in some Wedding publications: "18 months out, do this," "12 months out, do that," "6 months out, kablooey!" This separate reality's all well and good, but its simply not borne out by the stubborn facts of today’s Brides' & Grooms’ bustling schedules.

We’re not just lip-synching this, anyone would be hard-put to follow such regimens. This sort of rigid scheduling quickly gets snagged on a host of prickly realities - for instance: work, social life, The Fam's opinions, the tyranny of distance to destination Weddings, etc., etc. Such timetables border on being pathologically fussy, something akin to playing whack-a-mole, trying to follow someone else’s notion of which appointment should pop up next.

As every seasoned Bride quickly learns, Wedding planning can be stupefyingly complex, bouncing from the sublime to the ridiculous, at times resembling running a blender with the top off. (“Well aren’t we just living the dream!”). One Bride recently remarked, “Wedding planning’s like having a second job, except you only have time to work on it during the weekends!”

So allow CAKE to step in as the voice of reason. From being intimately involved with today’s Brides & Grooms, we beg to differ with such pointless exercises in itinerary bogeness, fully realizing how impossibly busy are young couples' schedules.

To our way of thinking, Brides & Grooms need to follow their own weather vane, with their individual healthy coping mechanisms setting the pace. In other words, today’s couples should be planning their Weddings on their personal timetables. When they can get to it. The broader lesson they instinctively realize is to not lose sight of the thrill, fun & pleasure of the process. The journey is its own reward!

Our work here is done.


CAKE. Wine Country Wedding Magazine. Temecula Valley & Fallbrook, California



 



people will stare

[» PHOTOGRAPH OF THE MONTH «]

warning: please view responsibly!
this isn't your mother's wedding photograph!

 


ashcraft photography
ponte family estate winery


Photographers are invited to e-mail out-of-the-ordinary
Wedding photographs for CAKE's Photograph Of The Month to:
CAKE

"people will stare" photograph courtesy of shadowcatcher imagery


[» WINE LABEL OF THE MONTH «]


www.imandesign.com

WIENS FAMILY CELLARS
Tempranillo-Petite Sirah
2006

This was an easy choice - both for the eyes and the palette. When we first saw artist Sharif Iman Carter's sensual work gracing the label of our friends at Wiens Family Cellars' 2006 Tempranillo-Petite Sirah, our staff thumbs-upped with an "Oh. Yeah!"

We've previously waxed ecstatic about Wiens as a Wedding venue, so we'll begin this critique with a nod toward artist, Mr. Carter. Working from his studio in Escondido, the gentleman's a card carrying member of the multi-tasking Gen-Millennial.      

He not only drafts wine labels, paints fine art, works as a shooter behind the lens, and designs websites, but - get this - the guy designs automobiles! The gentleman's right brain is calling the tunes!

Wiens Family Cellars chose to adorn their 2006 Tempranillo-Petite Sirah with a label designed by artist Sharif - "Queria" ('Wanted') - a selection from his "Silencioso Guitarra" ('Silent Guitar') series. As noted below, the label flawlessly complements the wine's voluptuous spiciness.

Winemaker, Doug Wiens, released 420 cases of the Tempranillo (57%) - Petite Sirah (43%) in May 2008, handcrafted from grapes grown in Temecula and Paso Robles. The wine spent its formative years in barrels of 100% French oak.

The winemaker found that the combination of the classic Spanish and French grapes enhanced the aromas and finish of both.


Doug Wiens
Winemaker
Wiens Family Cellars

The duet offers a complex blend of plum, tobacco, leather and herbal notes (Tempranillo), cheek by jowl with muscular berries and spice (Petite Sirah). The suggestion is this sensuous fusion serves well with spice-rubbed meats, tapas, olives & prawns.

$34  14.1%

WIENS FAMILY CELLARS
35055 Via Del Ponte
Temecula California 92592
951 694 9892
info@wienscellars.com

www.wienscellars.com


[» HEARD IT THROUGH THE GRAPEVINE «]

get your motor runnin' . . . head out on the highway!

royal elegance limousines



'Tis The Season
Wine Country Bridal Faires
Spring 2009

MENIFEE LAKES COUNTRY CLUB

We spent a pleasant Sunday afternoon attending the Bridal Show at Menifee Lakes Country Club, congenially hosted by Christa Davidson & Jamie Conway. We encourage all Brides to to tour this facility and soak-in its unique combination of miles-from-nowhere privacy, alongside the elegance of country club ritz.

In attendance we spotted CAKE's media partner - Neighbor's Newspaper - represented by Diane Simones. We chatted with photographers Randy Green and Melissa Jewell of RKG Green Studios. In front of our booth was longtime CAKE pal - videographer Michael Scalise - of Black Tie Productions. We had the distinct pleasure of meeting Michelle Brewer, Belle Mariée Bridal Salon partner of girl-about-town, Karolin DiCristina. CAKE photo contest winner, Braja Mandala, of Mandala Weddings, kept us company in a neighboring booth. The neighboring booth in the other direction was travel agent Cheryl, of Travel By Cheryl. John Rodriquez, his lovely wife, Wendy, and Andrea of Andrea Photography, were there representing VIP Events. Behind our booth were delightful cake samples from Cynthia & Kim of Sweet Layers Cakes. And in case Brides needed more of this basic food group, Linda Del Rio was ready, willing & able to serve more delights at the Del Rio Cakes booth. Across the way from us were new friends The Marry Me Lounge, with the fort held down by Terre, of proprietors Terre & Cathy, as well as Wedding coordinator, Fran Caddy. Florist Michael's Flower Girl was represented by Sheila - and a host of gorgeous florals. And throughout the day, gettin' down the boogie was DJ James Genes, of Day & Night.

MENIFEE LAKES COUNTRY CLUB
34567 Rancho California Road
Menifee, California 92591
951 699 6961

cdavidson@menifee-lakes.com
www.menifee-lakes.com


MML @ TCI

We put recent Saturday work commitments on hold for a couple hours and snuck away to visit the Marry Me Lounge's first Bridal Show, held at rural-cum-elegant Temecula Creek Inn. It was a gorgeous spring day, Wine Country's elite Wedding vendors were in attendance and Brides-to-be were treated to a Wedding gown fashion show extraordinaire. It was a beautiful thing.


stone house wedding venue
temecula creek inn
rk green studios

We spotted hostess-with-the-mostess, Terre Lynn, of MML's dynamic duo - Terre & Cathy. And the always charming Ladies of TCI - Alison de Jong, Crystal Marshall and Crystal Stadel. Jack-of-all-trades, Leah Bennett, was in attendance, along with her lovely 6'2" daughter-the-model. (You've never seen a Wedding gown displayed so elegantly!). We caught a glimpse of Coordinator, Fran Caddy, with her ever-serene vibe. Shutters were shuddering throughout the afternoon as photographers Jake & Tobie Ashcraft and Lilia Parker gave their DSLR's a serious workout. The always lovely Diana Ross was present, enthusiastically touting a new Wine Country promotion she's working on with videographer, Jimbo Marshall and Officiant, Lauren Seals. [Stay tuned for CAKE updates]. Michael Scalise of Black Tie Video Productions was in the building, along with Cynthia & Kimberly of Sweet Layers bakery (towering stacks of mouth-watering Wedding cakes on display), as well as Jay Fitzgerald of The D'Jay Company. And finally, Karon Cartwright - of Ponte Winery - briefly played hooky to cheer the team on.

THE MARRY ME LOUNGE
42072 Fifth Street #103
Temecula California 92590
951 694 0327
info@marrymelounge.com

www.marrymelounge.com

TEMECULA CREEK INN
44501 Rainbow Canyon Road
Temecula California 92592
951 694 1000
temeculacreekinn@jcresorts.com

www.temeculacreekinn.com



journey's end wedding venue
bride & flower girl
photo by rk green studios

AN AFTERNOON AT
PECHANGA RESORT & CASINO

Concerned about losing our edge, the very next day we paid a visit to Pechanga Resort & Casino to participate in their initial Bridal Open House. Can we say "class  act"?! The event was held in the Casino's new golf course restaurant, Journey's End, one of those you-have-to-see-it-to-believe-it locations. OMG!

First of all, the location leaves such a to-the-ends-of-the-earth impression, you'll be astonished you're but minutes from Wine Country. The ancient oaks framing the Wedding site, the back drop of mountains, the wild lilacs in bloom . . . this is exactly what Brides are searching for when trying to escape bright lights, big city.
We were made to feel at home by Andy Sheldon, Pechanga's Director of Catering, who choreographed the complex event. Additionally, we were pleased to meet the Resort's Natalie Donahue. Aside from these people of note, you might ask "were there CAKE-pals in attendance?" Does the Pope live in Rome? Directly across from our booth was RK Green Studios, who - along with shooter, Melissa Jewell - photographed the day's "demonstration Wedding" at Pechanga's lovely Ceremony location outside of Journey's End. The Wedding was orchestrated by Belle Mariée's Karolin DiCristina, whose oh-so-brave better half, Greg, stood in as Groom, along with their children serving as the Flower Girl and Ring Bearer.


journey's end reception site
photo by pechanga wedding department

Officiant Michael Cartwright conducted the Ceremony, while Ken & Maria Bennett, of Video Adventures, rounded out the team with video of the event. We also traded winks with Belle Mariée's alter ego, Michelle Brewer.


journey's end venue backdrop
pechanga resort & casino
photo by rk green studios

Among other players we spotted were Cynthia & Kimberly of Sweet Layers Bakery, Marty Colleary's Wolf Creek Bakery, Timmy D & DeVaughn Daniels of Timmy D Entertainment, new CAKE-pal Jay Fitzgerald of The D'Jay Company, Brian Schreiber of Brian The Fun DJ, another new CAKE-pal Joni Keller of I Do Makeovers, Eva of Bridal Suite (& wine wizard Sue Hanna), Wendy of Sterling Rose Limousines and Greg Pratt & Don Tashach of Bill Crandall's Clergy Referral Service

Finally, we had the pleasure of meeting Felix Ramirez of Vivid Reflection Photography.

PECHANGA RESORT & CASINO
45000 Pechanga Parkway
Temecula, CA 92592
951 770 8551
info@pechanga.com
www.pechanga.com


[» BUT WAIT, THAT'S NOT ALL  «]

OLD TOWN BRIDAL FAIRE

On April 25th, Saturday from 10:00-3:00, Cheryl - of Travel By Cheryl - and media sponsor, Neighbors Newspaper, are hosting a Bridal Show in Butterfield Square on Front Street in Old Town Temecula. For more information, call Cheryl at 951 693 4702.

TRAVEL BY CHERYL
28690 Front Street, Suite 310
Temecula California 92590
951 693 4702
www.travelbycheryl.com

NEIGHBORS NEWSPAPER
31566 Railroad Canyon Road #575
Canyon Lake California 92587
951 244 7025
info@neighborsnewspaper.com


[» THIS JUST IN  «]

THORNTON WINERY
Champagne Jazz Series Kicks Off.
Champagne Restaurant Kicks A.

Thornton Winery is bubbling over with the announcement their 21st Annual Champagne Jazz Series launches on April 26th with - go on! - Mindi Abair & David Benoit. Can you beat that?! We had the pleasure of attending one of Mr. Benoit's concerts during our Maui days. And Ms. Abair? There's not an afternoon that passes we don't enjoy her silky sax on the air waves.

Thornton's further proud to share recent achievements with Wine Country followers, that their Champagne Restaurant - guided by Executive Chef, Steve Pickell - was awarded a Golden Bacchus Wine Award and a Five Star Award by the Southern California Restaurant Writers. The Golden Bacchus award is the top award for a restaurant's wine list. The Five Star is the highest overall award. According to Winery President Steve Thornton, "The Winery's high standards are not only enhanced by the direction of Chef Pickell, but as well by Winemaker Don Reha."

THORNTON WINERY
32575 Rancho California Road
Temecula California 92589
951 699 0099

events@thorntonwine.com

www.thorntonwine.com


FALKNER WINERY
New Kid In Town

Ray & Loretta Falkner are proud to announce the arrival of their new Executive Chef for the Winery's Pinnacle Restaurant - Chef Gianni Ciciliot. Hailing from The OC, Chef Gianni is a veteran of such venerable establishments as Tommy Bahama's in Newport Beach and The Ritz-Carlton in Laguna Niguel. Are you salivating yet? A graduate of the Culinary Institute of America in St. Helena, Chef Gianni's focus is Mediterranean cuisine, particularly - not surprisingly - Italian fare. Brides, you'll have the utmost pleasure knowing Chef will be in the galley on your Special Day as the meal for your reception is prepared.

FALKNER WINERY
40620 Calle Contento
Temecula California 92591
909 676 8231
rayfalk@falknerwinery.com

www.falknerywinery.com



[» AND FINALLY  «]

A new month is upon us and that can only mean one thing for Wine Country's newest social club, Temecula Valley Wedding Professionals: its time for another party! So get thee over to Ponte Winery on April 7th, Tuesday from 6:00-8:30, for an evening of wining, grazing and networking.

PONTE WINERY
35053 Rancho California Road
Temecula California 92491
951 694 9444
www.pontewinery.com

TEMECULA VALLEY WEDDING PROFESSIONALS
www.temeculavalleyweddingprofessionals.com
annette@eventsbyannette.com


VENUES & VENDORS:
If you have Wedding & Wine Country-related news you'd like to share,
please contact:
CAKE


WEDDING
VENUES & VENDORS
Temecula Valley Wine Country
and Fallbrook area



journey's end wedding venue
photo by pechanga wedding department

PECHANGA RESORT & CASINO

When it comes to Wine Country Weddings, it goes without saying that Pechanga Resort & Casino is in a league of its own. If the Grand Tradition sets the bar for San Diego Weddings, Pechanga is Wine Country's GT on steroids! And yet as massive as is their footprint, the Resort's new Wedding venue - Journey's End - presents an unparalleled combination of style and countryside elegance, with mountains surrounded by ancient oak trees thrown in for good measure. Have you ever attended a Wedding at such a location? We didn't think so.

The Resort produces their florals and linens in-house and when we recently saw examples of their talent, we were stunned!  The Wedding department utilizes unique, creative table settings and will produce any trappings you've spotted in Grace Ormonde or Martha Stewart magazines, their original designs leaving you awe-inspired! 

Exclusive packages include distinctive catering services, menu choices, imported linens and tableware combined with Pechanga’s superb facilities to create the perfect ambiance for your Special Day. And the Resort’s luxury accommodations and Casino will delight your out-of-town guests.

PECHANGA RESORT & CASINO
45000 Pechanga Parkway
Temecula, CA 92592
951 693 1819
info@pechanga.com
www.pechanga.com


That Thing You Do

While attending a recent Bridal Show, we were tickled pink by a Wedding vendor who button-holed us with, "How do we get our business featured in "that CAKE thing?" For the benefit of any readers asking themselves the same question, the newsletter addresses approximately 400 SoCal subscribers monthly who are, mostly, Wedding vendors. Moreover, there's a comparable number of readers arriving via the Internet. We try to feature vendors in every issue, but - do the math - its going to take us years to get around to covering everyone. The newsletter tends to take on a life of its own and trends toward those who express an interest in "that CAKE thing."


DEL RIO CAKES

When we moved to Fallbrook in 2001 and got involved in the Fallbrook / Wine Country Wedding scene, Linda Del Rio - of Del Rio Cakes - was one of the first Wedding veterans we met. The lady's been doing what she's doing for 20 years, not only perfecting her craft, but taking it up a notch by establishing her store-front bakery in Old Town Temecula. Linda's been in on the Wine Country Wedding scene before there even was a scene.


linda del rio & friend

Drop by her shop, taste the offerings and order the Wedding cake guaranteed to bowl-over your guests. We've tasted our fair-share of Del Rio cakes over the years and can bear witness: the lady's cakes more than satisfy!

DEL RIO CAKES
41920 Sixth Street
Suite A-1
Temecula California 92591
951 695 4249
delrio_cakes@hotmail.com
www.delriocakes.biz


CAKE is proud to strafe the blogosphere on the wings of the following blogs:

Winery_Times


 

CAKE is the Wedding newsletter of the
Temecula Valley Wine Country / Fallbrook area
2 Inform. 2 Entertain.

|[caution: please read responsibly. CAKE is not your mother's wedding newsletter!]|

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